Telephone: +44 (0)1330 822 625
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Eat

Our dining areas are everything you could hope for in a gorgeous setting. It’s relaxed and inviting with stunning views to the River Dee and countryside beyond.

We like to champion local suppliers and produce wherever possible.  We can even trace our meat back to the farm it came from.  Our latest menu includes a Scottish Seafood section, Venison Loin and BL Fruits of the Sea. For pudding try our Eton Mess or Passion Fruit Crème Brûlée to finish.

“Attentive staff, a large wine cellar and a wide-ranging menu resulted in a memorable dining experience”
The Scotsman

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Sunday Brunch is an all-day affair. So, dress up and enjoy a pre-dinner drink in our new bar. Or dress down and bring the kids. We hope to see you soon.

  • The menu changes seasonally and is available in our bar or restaurant.
  • Our dishes showcase what’s available locally and in season.
  • We have a special Sunday Brunch menu that is available from 11am to 4pm
  • Lunch is served Monday to Saturday 12pm until 2pm
  • Dinner is served from 6pm until 9.30pm, 7 days a week
  • Join us for a drink in the bar which is open all day.
  • Afternoon teas are served Monday to Sunday 2.30pm – 4pm

“The steak was superb, one of the best we had tried. The secret might be in the chef’s coating of seasoning….”
Press & Journal

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Drink

Our bar is a place for relaxing and chilling out over a nice glass of wine or even a cocktail or two.

With a log burning fire for colder days and our adjoining heated outdoor terrace for sunnier days, it’s the heart of our hotel.

“Over the 3 days we were there we were so impressed with the food, I took the rare step of passing my compliments to the chef.”
The Sunday Post

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Terrace

Walk straight out from our bar and we think there’s no better place to be than our terrace if you want to see and hear the river thundering by.

We’ve thought of everything…. even on cold days and nights we have gorgeous woollen blankets and gas burners to keep you cosy. Plus our flatbread oven is great for lovely warm nibbles.

“Take a tip and book into the restaurant ahead of your stay because if the standards are maintained there will be long waiting lists to get a table.….”
The Sunday Post